Counting to 1,000,000

[Peanut B. Rawket]

53,776


* Throws catnip at everybody like it's flower petals * WOO! CATNIP!

[White Wolf Guardian]

53777

Who wants to play Peanut Butter Square Hula Quest?

[George]

53,778
I want Reese's.

[White Wolf Guardian]

53779

I want tiramisu, so bad.

[Peanut B. Rawket]

53,780




i should try tiaramisu...

[White Wolf Guardian]

53780

*Puts a tiara on a tiramisu* wish granted

[Tyga]

53782

   

• 568ml pot double cream
• 250g tub mascarpone
• 75ml marsala
• 5 tbsp golden caster sugar
• 300ml strong coffee, made with 2 tbsp coffee granules and 300ml boiling water
• 175g pack sponge fingers
• 25g chunk dark chocolate
• 2 tsp cocoa powder

• Put the cream, mascarpone, Marsala and sugar in a large bowl. Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream.
• Get your serving dish ready. Put the coffee into a shallow dish and dip in a few sponge fingers at a time, turning for a few secs until they are nicely soaked, but not soggy. Layer these into your dish until you have used half the biscuits, then spread over half of the creamy mixture. Using the coarse side of the grater, grate over most of the chocolate. Then repeat the layers (you should use up all the coffee), finishing with the creamy layer.
• Cover and chill for a few hrs or overnight. This can now be kept in the fridge for up to 2 days. To serve, dust with cocoa powder and grate over the remainder of the chocolate.

there we go
             

[Vigilante]

53,783

*Walks in*

[Peanut B. Rawket]

53,784


i feel like an idiot, i misspelled that so bad


@Tyga i'll try that sometime

[White Wolf Guardian]

53785

The recipe of the damned.

[George]

53.786
Yum...food.

[Tyga]

53787

I'm partial to trifle myself

[George]

53,878
To what yourself?

[Tyga]

53879

Trifle is a tasty dessert involving sponge jelly custard cream and booze

[George]

53,790
I can think of better treats.