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Author Topic: Tuna Recipe  (Read 1226 times)

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Offline Derricklesters2009

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Tuna Recipe
« on: July 08, 2012, 10:28:50 AM »
This is a recipe I made:


Mix together -
4 8oz Cans Of Tuna in water DRAINED.
4 Good sized spoonfuls of Mayo. You can have as much as your heart desires. Some people like a little, some like A LOT.
1 24oz bag of iceberg salad
Approx a quarter bag of croutons
A DAB of mustard for a tang. Add as much as you like, but if you're not careful, it will overpower the mix and be gross.
1 16oz box of cooked mostaccioli. Make sure the pasta is cooked then cooled.
I like to sprinkle Daddy Hinkle's original seasoning over it, but I know some that don't like it.


It's really good when it's room temp. Not too hot or not too cold.


This will make A LOT of food that will comfortably feed 4-6 people. I use it at parties often.


Thanks for reading,
Derrick Lesters The Hard Rock Llama

 

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