The Furry Forums
Furry Chat => General => Topic started by: MaskaTheOtter on November 11, 2013, 10:04:06 PM
-
Does anyone have any good dessert idea. I am looking for something unique that will turn some heads. I appreciate any and all suggestions. Thank you, Maska
-
I sometimes use sweet reakfast meals as desserts. Pankakes and ice cream, for example. Thats my best shot.
-
That is a unique idea. Mixing breakfast and dessert. I will give it a try thanks.
-
Great. Have fun. ^_^
-
Lava cakes are these really good muffin things with chocolate on the inside put it in the microwave with some ice cream and your set
-
Vanilla cake soak over night in combination of 2 cups double cream, tsp plum jam, tsp chestnut cream, chocolate liquor (to taste) topped with cherries.
Just sayin'.
-
Vanilla cake soak over night in combination of 2 cups double cream, tsp plum jam, tsp chestnut cream, chocolate liquor (to taste) topped with cherries.
Just sayin'.
that seams easy and very good will try and tell you how it is
-
that sounds good
-
Funny story, I just made that up based on my fursona description.
-
... T_T ... Whatever I am still going to give it a try! B)
-
Well I AM a great cook, so I trust my intuition. Please give a review!!
-
Will do I will have to make it this weekend when I am back at my cabin. I will take a picture when I am done!
-
You rock little brother!
*sisterly hug*
-
Wishing good luck to the cook!
-
Have No Fear *cape flowing in the wind* Maska Sigo is Here!!!
I can cook anything! (within reason)
-
When you can cook moose, cake should be a...
piece of cake?
Mmmm, chocolate moose! So wrong XD
-
but so good
-
XD
Why do I feel a motto hiding in there?
-
My motto is normally "what could go wrong"
-
I can cook anything! (within reason)
(http://simplymochi.com/wp-content/gallery/new-mochi/mochi-for-website14.jpg)
Make some mochi, then. It's wonderful. 0ne of my favorite dessets.
-
That
Looks
Wonderful!
Last time I saw something that yummy they were fancy soaps :(
I'm not saying they were inedible, but not great.
Please tell me these are real BillyBob!!
-
{Cheesecake with cherry filling, caramel & fudge drizzle, layered on top of banana & cookie pudding. That's what I would like to eat and see}
For you... I think a graham cracker, double layered velvet cake with banana whip cream, and vanilla icing with fudge drizzle.
IDK how you'll get the graham cracker double layer, but the rest is at least reasonable. You can buy all of it.
These are suggestions, they may sound nasty or messy but that's what I come up with.
-
@Trixsie
Yes, they are real. :D It's mochi (http://en.wikipedia.org/wiki/Mochi_%28food%29), there's a lotta different kinds. My favorite is daifuku (http://en.wikipedia.org/wiki/Daifuku), which is filled with sweet adzuki jam stuff (http://en.wikipedia.org/wiki/Red_bean_paste). The ube flavored ones are amazing! (can you tell that I'm totally craving this stuff right now?)
It's something you have to try for yourself, it's too heavenly to describe. :3 The brand really matters, so try a few different kinds and see which you like best.
-
I only learned what graham crackers were last year!
So this all makes sense to me now. Nasty and messy? You say that like it's a bad thing!
*sigh* Just fudge drizzle would be enough right now...
COOK FOR ME MASTA!!!
-
0h, and flan. (http://en.wikipedia.org/wiki/Flan_%28custard%29) Flan is amazing and I love it.
(http://pargasjunkyard.com/wp-content/uploads/2013/04/flan.jpg)
Recipe (http://mexicanfood.about.com/od/sweetsanddesserts/r/easyflan.htm)
-
A whole new world!! And with wiki-links (daaww) I didn't even have to Google :D
Now, where to find them here in Tassie...
Thanks BBJG
What more yumminess!?! I love flan.
Sooo hungry!!
-
FOOD!!!!!!!!!'!! :D
-
Yeah, food FTW. I know it's neither desset nor dessert, but I have baked beans... halvsies?
-
cool :)
-
I have beans in tomato sauce or ham sauce.
I did have BBQ sauce, but it was abducted by aliens!
If only I had a dollar for every time that happened...
-
you would have 1 dollar
-
No I would have... *counts on both paws* $4.25
-
haha ok
-
Doing head hurts my maths :S
-
sorry :S
-
Hang on, switch that :$
-
its ok ^_^
-
{Cheesecake with cherry filling, caramel & fudge drizzle, layered on top of banana & cookie pudding. That's what I would like to eat and see}
For you... I think a graham cracker, double layered velvet cake with banana whip cream, and vanilla icing with fudge drizzle.
IDK how you'll get the graham cracker double layer, but the rest is at least reasonable. You can buy all of it.
These are suggestions, they may sound nasty or messy but that's what I come up with.
Cheesecake is my specialty so I will have to give that one a try. Thank you very much.
Also I will try to cook anything.
Post Merge: December 06, 2013, 11:27:58 PM
0h, and flan. (http://en.wikipedia.org/wiki/Flan_%28custard%29) Flan is amazing and I love it.
Recipe (http://mexicanfood.about.com/od/sweetsanddesserts/r/easyflan.htm)
I have made Flan 3 times now and I just can't get it right but I will not give up ^_^
Thank you all for these and please keep them coming!
-
Cheese cake! What about kangaroo Maska, ever tried it?
-
Funny you should mention that I have a few pounds of it in my freezer
[attachment deleted by admin]
-
HA! Gold.
OK, heres three things I've had but I don't no what they are called in other countries:
Abalone
Scallops (I've even had scallop souvlaki! Actually I've had octopus souvlaki too)
Crocodile sausages AND alligator sausages.
And I have had *ehem* possum and wallaby burgers - I am a fox, stop judging me!
-
HA! Gold.
OK, heres three things I've had but I don't no what they are called in other countries:
Abalone
Scallops (I've even had scallop souvlaki! Actually I've had octopus souvlaki too)
Crocodile sausages AND alligator sausages.
And I have had *ehem* possum and wallaby burgers - I am a fox, stop judging me!
you just made my day by listing some of my Favorite dishes to cook/serve to guests.
-
I shall be watching my letterbox for my dinner invitation then oppa!
-
I will deliver. Own plane will travel. Any requests?
Post Merge: December 07, 2013, 03:48:53 AM
You are my sister after all ^_^
-
Well, one thing's for sure. Cheesecake!
Do you know Pavlova?
-
Apples and oranges with caramel sauce and white chocolate pinemangos
-
What is pinemangos preciousss?
-
It's a pineapple crossed with mango. IT"S DELICIOUSLY AMAZING!!
-
I wonder how they are crossed... I guess you get a mango to take a pineapple out to dinner. Have few drinks, play some Ray Charles maybe...
-
lol, omg, idk how that would work but it sounds ok enough. Alchohol flaored fruits, LOL
-
lol, omg, idk how that would work but it sounds ok enough. Alchohol flaored fruits, LOL
A Moscato is what you want... ;)
-
or you could drink dark beer with chocolate chip cookies
-
or you could drink dark beer with chocolate chip cookies
lol, omg, idk how that would work but it sounds ok enough. Alchohol flaored fruits, LOL
I will state though There will be no drinking for me I am a fan of a clean mind...
-
cant help it i love beer and chocolate and beer
-
I would never want you to drink, Maska. But if you put life savers on a dessert that might make it good.
-
Well if it is an ingredient for example say tiramisu, which normally has Rum in it, then yes I would be okey with that.
-
My favourite beer at the moment is White Rabbit, they have a rather nice dark BTW Ben.
But no drinkies for me! The house still smells like cocktails from last night's craziness. It wasn't even my party!
But I've found out that what I though smelt like fruit salad is a drink called a fruit tingle (which is like a life saver with no hole!)
Drinking water, who's with me?
-
I am a Well water kinda guy... That is what happens when you live in a camp
-
that sounds amazing
-
I am a Well water kinda guy... That is what happens when you live in a camp
That was my 100th post XD
-
congrats im way past 100
-
Not all posts count Ben, your profile says 70.
Congrats Maska, you made a century!
-
Now back to desserts... Tomorrow I will be making my dessert and then post it on here
-
well its retarded that only 70 out of 500 and something count
Post Merge: December 08, 2013, 10:15:50 AM
oops i love desserts
-
Certain high traffic threads don't count. Just as choc-chip cookies consumed faster than light contain no calories!
-
i knew eating cookies the speed of light would pay off some day
-
dammit they fixed the title
-
what title?
-
For the longest time, the thread was called "what's for desset?"
-
Yeah BillyBob, d'ya remember Desset too? I miss that. Good times!
-
What changed??? I don't see anything.
-
Maybe a pirate did it, they have lots of spare "Arrrrs"
-
haha lol XP
-
Do you know what a pirate's favourite letter is?
*guesses R*
Wrong!
It's C!
-
How about cheesecake in crepes for desset?
-
crownuts are crepe donut mixes
-
Here's a good idea for a WARM dessert from Chinese culture: (Feeds at least 4-10 depending on your choice of serving size)
Materials:
-4 yams (sweet potatoes)
-2 to 3 brown sugar sticks (depends on size. use more if small)
-Standard pot
Steps:
1) Fill pot 2/3 of the way with clean water and heat to a boil.
2) Wash yams, peel and wash again.
3) Cut into slices no thicker than 1/4 of an inch.
4) When boiling, place all sugar sticks into water for 15 minutes or however long it takes to melt into water.
5) Place yam slices into water after sugar has completely melted, switch to medium heat and cover pot.
6) Let cook for 30 minutes and then turn off the fire.
7) Uncover and let set for at least 15 minutes.
To serve, basically scoop the soup and yam slices into bowl. Drink the soup with a large spoon with portions of the soft slices. Best served hot, but still good warm. Not very good cold. Reheat as necessary.
-
that sounds good im off to make some hot yams every body ^_^
-
that sounds good im off to make some hot yams every body ^_^
just make sure you get the actual brown sugar sticks. none of the powdered stuff. asian supermarkets will have it labeled as "Brown Candy".
-
ok then i guess im off to the store for brown candy
-
i'm probably a little late to post this but here's a pic of a 5-pack...
(http://i780.photobucket.com/albums/yy88/duomillenia/GEDC1282_zps2aaf90b6.jpg) (http://s780.photobucket.com/user/duomillenia/media/GEDC1282_zps2aaf90b6.jpg.html)
-
I'm back and got the wrong thing
well I'm out again... good thing i live next to the store
-
I had s'mores but we ran out of Hershey's so I put peanut butter and nutella on the graham cracker instead you know what they say necessity is the mother of invention
-
So how was it, Ben?
-
*Googles Brown Candy*
:?
D: D: D: D:
*sets fire to eyes*
-
*Googles Brown Candy*
:?
D: D: D: D:
*sets fire to eyes*
uh yea... trikxie, it's not chocolate. it's only labeled "Brown Candy" at asian stores. regular supermarkets have it as brown sugar sticks. that pic i posted is of one of my packs that i had imported. it's a stick of pure, caramelized brown sugar. it's because it was caramelized into a stick that it gives off its unique flavor and mixes well with the yams.
-
oh btw the yams are amazing every one make it right now
-
Only cooking for me can make this right ;)
*folds arms*
-
sorry, i only cook for my mate and myself. plus, you're probably nowhere near us so I couldn't.
-
Well fair enough!
And I see you're having a tough time, so *hugs*
Are you near Australia? It's not THAT far away...
-
cheese cake with chocolate gunosh
-
only 10,541 miles. no big deal...
-
Yeah, it's a fair way on foot. The worst part is because we're metric it's even more kilometres away!
Still it's a great place to cook, every living thing is poisonous!
-
Ok my fellow furries we need to get serious here. I have obtained 50 lb (22.68 Kg) of giant oranges. What I need from you all are some ideas of what I can do with these. Give me some recipes people... LETS GO!!!
-
*hugs Maska tight*
"hey brother!"
*looks at oranges*
"Got any bananas?"
-
make orange juice and shakes.
-
Nope just a ton of Oranges!!
-
Fresh-squeezed orange juice is always a delight.
Also, if you can get your hands on liquid nitrogen, I have the perfect idea.
Giant oranges lack the sweetness from smaller oranges so i have a wonderful little "sweet slices" recipe i can share.
That's about all i can think of on the fly.
-
Ok my fellow furries we need to get serious here. I have obtained 50 lb (22.68 Kg) of giant oranges. What I need from you all are some ideas of what I can do with these. Give me some recipes people... LETS GO!!!
Sliced Oranges. :|
Anyway, big choc chip cookie->ice cream on top-> hot fudge dumped all over.
They called it a Pirate Cookie at this restaurant I like. (http://www.dutchmansseafoodhouse.com/)
-
What about marmalade?
The pirates cookie sound nice.
Better than a pilates cookie!
-
MMM ... Me loves cookies :P
I just can't look at this topic and not get hungry :P
-
(anyways, I just got banned from one browser..?)
I think Cheeseckae is the best.
-
Got any bananas?
-
I think so!
-
Here's another fun Chinese dessert for you guys that does NOT require sugar STICKS.
1/2 cup azuki beans
1 tablespoon glutinous rice
1 large piece dried tangerine peel (about 3 inches) (Optional ingredient)
4 cups water
6 tablespoons brown sugar
1/4 cup peanuts, crushed (Also Optional)
1. Soak the beans and rice overnight in an ample amount of water (about 3 cups should do).
2. In a 3-quart saucepan, bring 4 cups water with the glutinous rice, azuki beans and dried tangerine peel to boil.
3. Turn the heat down to low, cover and simmer for about 1 1/4 hours, until the beans are visible with the water just covering them, and tender when pierced with a fork.
4. Add the sugar, stirring to dissolve.
5. Remove the mixture from the heat and cool. Remove the tangerine peel. While the soup is cooling, crush the peanuts.
6. Pour the soup in the blender. Use the liquefy setting to liquefy for 1 - 2 minutes, until the azuki beans are thoroughly blended.
Chill until ready to serve. Just before serving, garnish with the crushed peanuts.
This has been a big favourite of mine since childhood, and it's simple to make and DELICIOUS!! Enjoy, you guys!
-
Thats looks like some fun to make, maybe , if i. Find the ingredients, ill do it.
-
glutinous rice would probably be the only ingredient you actually have to go to an asian market for, but it's not hard to find.
-
It's out of season, but here's a neat one you can try, this time with a video tutorial! How To Make Chocolate Easter Eggs (http://www.youtube.com/watch?v=JqQ9hRGoc3w#ws)
-
A video tutorial! Talk about raising the bar!
Got any bananas?
-
I'm not sure about you guys, I really want to know how Ben's little venture to make that sweet potato soup went.
This is not really a dessert in the technical sense, it tends to work really well after any dinner. Ovaltine with hot water and sweetened with condensed milk. No matter what you just ate, the sweetness of the condensed milk mixed with the bitterness of the chocolate puts you at ease, and balances out any taste or after-taste you got from dinner. Added with the warmness from the hot water Ovaltine that was cooled from the condensed milk, your muscles relax. Put these two beautiful experiences together, and you get a very lovely smile on your face, and no chance of an upset stomach.
-
Me too! Tell us Ben!
*tilts head sideways*
Ovaltine! haven't had that for ages... do you know Milo? I have that and some condensed milk in the cupboard...
Close enough!
Will try at work tonight :D
-
cocolet chip cookies with a touch of ciniomen for the holoday season
-
If you guys like a little holiday drink that's good for a dessert...
(This is for a 24oz serving)
Mocha Frappacino
Cinnamon Sticks
Whipped Cream
Milk (Whole milk recommended)
Dark Chocolate (Chocolate chips are OK for substitute if you want more sweetness)
Blender
Ice Cubes
Very basic and easy to make:
Heat up milk to just before it boils.
Pour into blender with chocolate and Frappacino (previously chilled in BACK of the refrigerator)
Blend all for 3 seconds.
Add 6 ice cubes.
Blend for 10 seconds.
Pour into 24oz or larger cup.
Top with whipped cream and use grater to garnish (and add a little "Kick") with shavings of the cinnamon sticks.
-
I am back am glad to report that I have made lots of goodies this past week
-
I hope you didn't cook Ben.
Also...
Orange you glad I didn't say bananas?
-
Chocolet cake with ice cream
-
Sorry I lost my camera in a flood so I can't post pictures of the food I cooked
-
Desset is a BOX OF CHOCOLATES THATTASTE LIKE PLAYDOH
-
that sounds good
-
I wonder if Maska has ever cooked camel?
Too late for left over Moroccan chicken, nah!
-
I have never cooked carmel...
I have made wine, rootbeer, maple syrup, and many other fun things
-
Caramel camel.....
Interesting. DIY root beer - WANT!!
-
Sorry I was using my phone for that one so I wasn't fully paying attention.
No I have not cooked camel either I have been to Egypt and those poor animals are horribly abused.
And making root beer is a lot harder than it might seam. I made out of a Birch Tree
-
I'm the works of translating some more delicious Chinese dessert recipes for you all to enjoy. Please be patient~!
-
No one mentioned pie?
-
sorry the Maska Sigo kitchen is closed until I have a roof over my head
-
I am back and let me just say I cooked muffins in the microwave and they worked perfectly... I do what I can when it comes to the college life...
Has anybody cooked anything good?
-
sloppy joes
-
sloppy joes
not a dessert.
I haven't cooked any desserts lately, maska, but just got myself some old-fashioned pudding cups.
-
I found the most amazing tutorial for making chocolate like they use on the cadbury eggs!
How To Make Cadbury Chocolate (http://www.youtube.com/watch?v=rgK0eYISasE#ws)
-
HAHAHAHAHAHAHA!!!!!
That is friggin' hilarious~!
-
I will have to try that. thanks